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Featured image Turn Your St. Patrick’s Day Leftovers Into a Delicious Meal

Turn Your St. Patrick’s Day Leftovers Into a Delicious Meal


Whether you made a homemade meal on your own or visited friends, if you celebrated St. Patrick’s Day one of the most memorable parts is all of the delicious food! From Irish Soda Bread to corned beef, if you had a big meal and have plenty of leftovers, there are many things you can do to spice the recipes up and make them different from the original meal! Here are some tips for our Sagamore residents on what you can do with all of those St. Patrick’s Day leftovers!

Corned Beef Hash: Wake up to a delicious meal with only having to do half the work! Take leftover corned beef and add it to a frying pan with some oil to heat it up. Stir in onion, potatoes and peppers while keeping the steady stir to create the texture of the hash. Fry eggs in a different pan to top of this delicious breakfast! See the full recipe for all ingredients and steps for this leftover dish.

Corned Beef Hash


Grilled Cheese Sandwich: Give a traditional grilled cheese sandwich a twist by adding in some leftover ingredients from your St. Patrick’s Day meal! Heat up onions in a pan with oil and add some Guinness for an that extra juicy flavor! You can also mix in worchestire sauce and mustard if you want. Once the opinions are done add the bread to the frying pan with cheese, corned beef and onions–adding as many layers as you want before topping off with another slice of bread. Tis quick and easy recipe is a great use so that extra corned beef doesn’t go to waste!

Corned Beef Grilled Cheese Sandwich


Shepard’s Pie: Take advantage of leftover potatoes, cabbage and corned beef by whipping them up together–with more ingredients of course–into a homemade shepherd’s pie! This recipe calls for some spicy brown mustard, beef broth, peppers carrots and onions. It takes just over an hour to cook and about 20 minutes to prep so make sure to plan ahead! You can see all the steps for this recipe but checking out the page.

Corned Beef Shepherd’s Pie