Thanksgiving is coming up on Thursday, Nov. 22, and we’re all ready for the big feast full of turkey, stuffing, mashed potatoes and cranberry sauce. However, for those with a sweet tooth, there’s an even better part of Thanksgiving – dessert!
Thanksgiving desserts typically are full of pies in every variety, including apple, pumpkin and blueberry. Luckily for us on the Upper West Side, our area is full of tasty pie shops, which will certainly come in handy after you’ve already spent hours cooking Thanksgiving dinner!
If you want to keep your guests happy after the main meal is over on Thanksgiving Day, then make sure you stop by these bakeries well before the big day. Hurry though, they’re taking orders as soon as possible!
Margot Patisserie, located at 230 W 74th St, New York which is a six minute drive from your Sagamore apartment, is a charming French cafe known for their pies, pastries, savory plates and espresso, located in the venerable Ansonia building.
Margot’s pies are heavily influenced by Southern French cooking with unique recipes and techniques that are passed down to bakers and chefs at Margot. Plus, their team continues to innovate and come up with creative recipes of our own that are exciting to any palate.
Milk Bar, located at 561 Columbus Ave, New York which is a six minute walk from your Sagamore apartment, is a snug bakery known for their for quirky, inventive desserts from pastry chef Christina Tosi.
Their most famous pie is their crack pie, which has a toasted oat crust and gooey butter filling. Of course, this bakery is known for loads of other innovative desserts that are sure to satisfy any sweet tooth!
230 W 74th St, New York, NY 10023
561 Columbus Ave, New York, NY 10024